Bowling For Pizza

You know what the best thing about this recipe is? (Besides the fact that it’s yet another pizza recipe) It’s that it’s so cleverly named that I almost didn’t get it! HA! (ok, maybe it’s not the best thing about it, but it made me smile!) Seriously though, I read the title and ingredient list and still just didn’t get it! Why are we bowling for pizza? What does this have to do with pizza? What does this have to do with bowling?  I think it took me about 5 minutes to “get” it! Pizza (ingredients) in a bowl……………

Get it?

THE RECIPE:

Bowling For Pizza

PER SERVING (entire bowl):284 calories, 7g fat, 1025mg sodium, 28.5g carbs, 9.25g fiber, 11g sugar, 30.5g protein

INGREDIENTS:

1/3 cup canned crushed tomatoes

1 stick light string cheese

1 cup sliced mushrooms

1 cup sliced green bell peppers (or a little red and yellow like I did)

1/2 cup sliced onion

1 Boca Original Meatless Burger, vegan, thawed and chopped

1/2 cup diced tomatoes (wasn’t sure if it was supposed to be canned diced or fresh diced, I went with grape tomatoes, diced)

1 tsp. reduce-fat parmesan-style grated topping

8 slices turkey pepperoni, chopped

1 tbls. sliced black olives (I totally could have used more than just 1 tbls…………….)

Optional: salt, black pepper, garlic powder, onion powder, crushed red pepper

DIRECTIONS:

If you like, season crushed tomatoes to taste with option ingredients. Set aside. Tear string cheese into shreds, roughly chop and set aside.

In a skillet sprayed with nonstick spray, cook mushrooms, bell pepper and onion over medium heat until softened, about 3 to 5 minutes. (I sliced my veggies pretty chunky so I cooked them for about 8-10 minutes to make sure they were done!)

The veggies! (Just downloaded a photoshop tool for my camera, doesn't this picture look amazing!)

Add chopped Boca patty, diced tomatoes and crushed tomatoes, and continue cooking until heated through, about 3 minutes.

It's a little red! Yum, tomatoes!

Transfer to a microwave-safe (or oven safe since I don’t have a microwave) bowl and immediately sprinkle with string cheese, grated topping, turkey pepperoni, and olives.

About to emerge into the oven! (or microwave, whatever!)

Microwave for about 30 seconds (or about 10 minutes in a 225 degree oven, I wish I would have preheated the oven to a higher temperature, this took forever with no microwave! ) Just long enough to heat and soften the cheese! Enjoy!

All stirred up, and ready to eat!

THE REVIEW:

My first bite review: Wow, it somehow tastes like a pizza! I’ve never put hamburger (or meatless hamburger) on a pizza before! This is amazing! (yeah, it was a long thought, I am capable of these things!)

Mike’s first bite review: I like it! (What a spazz!)

Taste: I didn’t miss the crust. I really felt like I was eating a pizza with a fork and in a bowl! It was a bit tomato-y but I love love love tomatoes! So this didn’t bother me in the slightest! Mike doesn’t love tomatoes like I do, so I was worried he wouldn’t love it, he said it was perfect! Not too many tomatoes, not too acidic, just like a pizza! Hells to the yes! (yeah, I just typed/said that! I’m sorry!)

Satisfaction: Its 5 weight watcher points! It had a lot of veggies, protein, cheese and tomatoes! I mistakenly served it with some steamed broccoli (because it’s just not dinner without something green!) and was STUFFED after eating all of this! In fact it’s been 3 hours since eating this, and I’m still full! This is an amazing thing! I’m always hungry! A+, gold star and 5 out of 5 rating for satisfaction!

Creativity: Genius! First, a hamburger on/in a pizza! Would have never thought of this! Loved it! Out of all the pizza recipes this cookbook has delivered so far, this is my favorite and the most creative! It didn’t miss a beat, and made me happy!

Texture: When it comes to pizza, the crust is my favorite part! Yes I like the toppings, but I could care less about them at the same time! And I’m not really a bread person either, so I don’t think its a “carb thing” I really just like pizza crust! (When Mike is eating pizza, he eats all the way to the crust and I eat it,  normally he would throw it away! ) I was worried! But this “pizza” has sold me on crustless pizza! The meaty-ness of the Boca burger and the thick tomato-y sauce all over the “toppings” was a perfect match for my teeth! Not too much crunch, not mushy (like I expected) and just all around great!

Would Mike make this himself: eh, probably not he said! Would he eat it again if I made it? Yea, for sure!

What’s your favorite part of a pizza?

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2 Comments

Filed under burgers, cheese, meatless, pizza, vegetarian

2 responses to “Bowling For Pizza

  1. This looks really yummy. Definately going to make it for the wife this weekend.

  2. Thanks Brad! Let me know how it turns out! It was so far, my favorite “pizza” recipe!

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